Ethiopia produces arguably the finest coffees in the world. In fact, all coffee grown around the world traces back to the ancient coffee forests of Ethiopia. From it’s mesmerizing floral aroma to it’s bright, juicy, citrus flavors, this light roast coffee is simply fantastic. We recommend pairing a cup with your favorite warm slice of coffee pound cake (sorry - cake not included).
Bright notes with stone fruit, berry, lemon, and floral flavors.