We are super excited about our new featured roast - Kenya! (from the Kirinyaga region) Holy cow... this coffee is ridiculous. It's a light roast packed with flavor. Our tasting team tried it hot, warm, cold, as a pour over, drip, and espresso shot!
And with each taste we found a new flavor! Honestly, this was one of the most interesting and delicious espresso shots I've ever tasted.
Here's a short list tasting notes:
- Tomato soup