Kenyan coffee is arguably the juiciest bean in the world. From it's mesmerizing aroma to it’s bright, intense citrus flavors, this light roast screams bright acidity, succulent fruit and a splash of tomato soup! Seriously. Grab your Chemex or favorite pour over brewer for this one!
A sweet mouthful with tart fruit acidity, caramel, apple, chai, and grapefruit flavors.
Light/medium -- and delicious!